Josef Trummer, Gnas
"It’s not for nothing that horseradish known as the ‘penicillin of the garden’. It strengthens the immune system and is especially good for you. I’m fascinated by its unique…
Franz Tappauf, Studenzen
"I eat horseradish for my tea almost every day: with meat, with cheese and also with runner bean salad. I also like horseradish soup or Apfelkren (apple and horseradish…
Josef Fasswald, Mettersdorf
"Horseradish is a bit like a drug: if you eat a lot of horseradish, you just need that spiciness in your nose. I couldn’t imagine life without horseradish."
Home:…
Time to develop.
LieblingsKren is stored for a further period after production. This allows the product to rest. This is the only way to allow the mustard oils that are characteristic of…
LieblingKren
The preparation.
Freshness is the top priority at LieblingsKren. That is why, once harvested, roots are transported to the cold store at the in-house production site in Feldbach and…
After the spring harvest a new crop can be grown. Because horseradish only forms a small number of seeds, conventional propagation through sowing is not effective. In order to propagate, whole root…
LieblingsKren
The harvest.
The harvest takes place in two stages: in late autumn after the first night frost and in the spring. When the leaves begin to die off the root growth has stopped. Since…
LieblingsKren
The origin.
LieblingsKren grows at the centre of Austria, Slovenia and Hungary. These are places to enjoy life – completely relaxed within the diversity of nature.
Our LieblingsKren…
LieblingsKren
The farms.
LieblingsKren loves loamy soils, which are especially fertile thanks to their high proportion of decomposed minerals and ability to store nutrients and water…
LieblingsKren
The original. Unique. Fresh. Spicy.
LieblingsKren is horseradish, always freshly grated, in a practical jar - genuine horseradish. It provides the ideal condiment for the daily menu…