From the fields into the glas

The story of horseradish

The harvest
1.000

hours of work per hectare

Read more about the harvest of horseradish

Our farmers

Learn more about our farmers.

Handmade
48

From the fields
into the glas 

190

working steps

The preparation

Sustainability you can taste
60

gramm
LieblingsKren

6 months

durable freshness

Refrigerated section

Where you can find our LieblingsKren.