Unfortunately this is not yet possible. It is possible to measure the quantity of isothiocyanate, the chemical compound that is formed by the enzyme myrosinase from the glucosinolate “myrosinase”…
One hectare of horseradish requires of our farmers around 1,000 working hours, most of which have to be done by hand. That is why our horseradish has earned its label: “hand-picked”.
Strong demand
Horseradish FAQs.
There are numerous myths and interesting questions about the spiciest root in Styria. Why does the wonder-root make us cry? What is the best way to grow horseradish…
The product innovation.
The next stage in the process, where LieblingsKren is mixed with dried apples.
“As horseradish experts we’re bringing an innovative product onto the…
LieblingsKren with Apple
Sweet and spicy.
The popular LieblingsKren - horseradish from the fridge that tastes freshly grated - will be available from November 2017 in a sweeter…
Clean energy.
It was and is important for us to take on a pioneering role in issues of sustainable production. That is why we in the Feldbacher Fruit Partners company purchase clean, green energy…