LieblingsKren horseradish panna cotta with sugar melon and lemon balm

Ingredients for 4 people: 

50 g of QimiQ
150 ml of milk
80 g of sugar
Pulp from 1/2 vanilla pod
30 g of LieblingsKren, finely grated
Pinch of salt

For the melon

1/2 sugar melon, peeled, deseeded
pinch of sugar
a few drops of lime juice
6 cl of white port
dash of Tabasco
pinch of salt
lemon balm, finely chopped


Heat QimiQ, milk, sugar and vanilla pulp to 80 °C. Leave to cool a little. Mix the LieblingsKren horseradish in a hand-held blender without air. Then strain through a fine sieve and pour into appropriate glasses. Cover with transparent film and leave to set in the refrigerator.

In the meantime scoop out small balls from the melon with the help of a parisienne scoop and put to the side. Dice the rest of the melon coarsely and mix with the rest of the ingredients until there is a fine creamy texture. Spread this puree with the scoops of melon and the lemon balm on the panna cotta.


We like to serve a cool lemon or mint sorbet with this refreshing summer delight.