LieblingsKren horseradish and apple sauce


2 sour apples, peeled
100-500 ml of hot beef broth
2-3 cl of cider vinegar
Salt, pinch of sugar
30-40 g of LieblingsKren
1 tbsp. of chives


Finely grate the apples and mix well with the remaining ingredients – they should have a “soup-like” consistency.